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Hi all. Hope you are well. I need to quote for a job where they want underfloor heating downstairs in the dining kitchen area. The dining room is screed and insulation. Old screed I have taken up and the old is suspended floor with 100mm joists with sleeper walls 350mm apart.
Anyone use a biscuit screed on these before or have you gone for aluminum plates? Looking for a kind of even heat output between the two rooms with warm up time etc.
Anyone use a biscuit screed on these before or have you gone for aluminum plates? Looking for a kind of even heat output between the two rooms with warm up time etc.