richard978
Gas Engineer
- Messages
- 171
I work for a gas network and for many years installed appliances. I'm not going to say which company for obvious reasons.
Until recently there was a certain amount of flexibility on how we dealt with CO alarms. We carry equipment that measures CO and Gas but no Co2 so there is no ratios.
So in short if we attend a CO alarm activation we are told to isolate the gas supply at the meter.
Personally I find this very frustrating as often I'm turning things off when I know there isn't really a problem or the fact that the CO alarm is sat right above a cooker.
There is now a qualification just for this very aspect according to Gas Safe. I had a chat with Gas Safe last month and the new requirements and tests made my head spin. When I asked whether this was a mandatory requirement for attending these jobs the answer was ambiguous.
I'm just wondering how you guys deal with this as you must be getting the fallout from this policy.
For example when I used to check a hob it was a pan of cold water on the burner to mimick flame chilling and measure with FGA if below 30ppm it was a pass. Boiler was full inspection, FGA and flue integrity, case cover off etc
Until recently there was a certain amount of flexibility on how we dealt with CO alarms. We carry equipment that measures CO and Gas but no Co2 so there is no ratios.
So in short if we attend a CO alarm activation we are told to isolate the gas supply at the meter.
Personally I find this very frustrating as often I'm turning things off when I know there isn't really a problem or the fact that the CO alarm is sat right above a cooker.
There is now a qualification just for this very aspect according to Gas Safe. I had a chat with Gas Safe last month and the new requirements and tests made my head spin. When I asked whether this was a mandatory requirement for attending these jobs the answer was ambiguous.
I'm just wondering how you guys deal with this as you must be getting the fallout from this policy.
For example when I used to check a hob it was a pan of cold water on the burner to mimick flame chilling and measure with FGA if below 30ppm it was a pass. Boiler was full inspection, FGA and flue integrity, case cover off etc