J
jase158
I always get asked by customers
"would they check that when they do a service?"
and I pretty much always say "NO" as they only check the gas appliances, not the system.
But i am curious, what else do you check or have to check and what else do people go above and beyond to check?
Do you check pressure, inhibitor levels, flow to taps, leaks in system i.e.?
"would they check that when they do a service?"
and I pretty much always say "NO" as they only check the gas appliances, not the system.
But i am curious, what else do you check or have to check and what else do people go above and beyond to check?
Do you check pressure, inhibitor levels, flow to taps, leaks in system i.e.?