you will hear different people quoting 5 or 10 %, cant say for sure if there is a RIGHT variation, technically to gas rate properly, you NEED, the MI (especially for a cooker/hob as some have different gas rates for different rings) you NEED the EXACT Calorific Value of the gas, (this is why i believe we have a variable of 5-10% as we never know the exact CV), you also NEED to be ACCURATE when you measure, so given the chance of not hving everything 100% then we have a variable, i use 10%, so if i gas rate and it is miles over, i do it again (as i have likely pressed the wrong button on the calculator,) a second rating usually clears it up, if im well under i again re check, and if still well under i check inlet pressure at appliance, then meter to see what gas i have, if gas supply is ok and gas rate is well down it simply means i need to investigate the burner or injectors, a clean out and retest should bring the reading up to where is should be,
hope this helps a bit