Hi everyone,
I have a question about balanced water pressure in my kitchen. Are both the hot and cold water pressure meant to be the same, as my hot water has good pressure when fully open but the cold tap pressure has about 2-3 times more pressure when the tap is fully open almost floods the sink.
Is this normal and if not then how can I reduce the cold water pressure in the kitchen and are their any risks of not having balanced water pressure in the kitchen?
Any advice or information would be much appreciated thank you.😀
I have a question about balanced water pressure in my kitchen. Are both the hot and cold water pressure meant to be the same, as my hot water has good pressure when fully open but the cold tap pressure has about 2-3 times more pressure when the tap is fully open almost floods the sink.
Is this normal and if not then how can I reduce the cold water pressure in the kitchen and are their any risks of not having balanced water pressure in the kitchen?
Any advice or information would be much appreciated thank you.😀