C
capitanpugwash
Hi all
Been flat out and hardly had time to get on here for a while. Hope you're all keeping well.
Just been offered a pub refurb where currently they have combination of electric/oil and have had a new 32mm gas main installed for the refurb. Above the pub is a 3 bed flat with one large bathroom, then there are two bars, a restaurant room, a commercial kitchen area and public toilets. I am waiting for more info and to visit to quote, but if it was a domestic house that size then I would be expecting to set it up with 2-3 zones with separate programmeable stats and something like a 35-40kw system boiler (stab in the dark until I can get in and measure up). It's a two storey solid walled georgian property with single glazed sash windows. For the DHW approximately 250 litre unvented for one bathroom, the kitchen and the lavs (subject to pressure/flow) but I am wondering about the differences in a small commercial setup?
My first thoughts are that the programmeable stats/controllers don't want to be accessible for customers, so will need remote stats.
You should have a secondary return for the water for the public toilets/kitchen.
What about sizing of water demand for the kitchen/toilets?
Is it maybe best to have a separate combi for the flat with its own controller and a separate system for the pub with a smaller boiler, 3 zones (restaurant, bar 1 & bar 2) and an unvented cylinder?
I know a lot will be down to budget/personal preference etc but any guidance on different setups from those that have done this before would be appreciated.
As for the kitchen, I was going to chat about what appliances they intend to install and see whether I can install that on the back of domestic ACS. If I do need to get someone in if it overlaps into commercial then I'd be fine to do so.
If anyone has any guidance that would be top.
Been flat out and hardly had time to get on here for a while. Hope you're all keeping well.
Just been offered a pub refurb where currently they have combination of electric/oil and have had a new 32mm gas main installed for the refurb. Above the pub is a 3 bed flat with one large bathroom, then there are two bars, a restaurant room, a commercial kitchen area and public toilets. I am waiting for more info and to visit to quote, but if it was a domestic house that size then I would be expecting to set it up with 2-3 zones with separate programmeable stats and something like a 35-40kw system boiler (stab in the dark until I can get in and measure up). It's a two storey solid walled georgian property with single glazed sash windows. For the DHW approximately 250 litre unvented for one bathroom, the kitchen and the lavs (subject to pressure/flow) but I am wondering about the differences in a small commercial setup?
My first thoughts are that the programmeable stats/controllers don't want to be accessible for customers, so will need remote stats.
You should have a secondary return for the water for the public toilets/kitchen.
What about sizing of water demand for the kitchen/toilets?
Is it maybe best to have a separate combi for the flat with its own controller and a separate system for the pub with a smaller boiler, 3 zones (restaurant, bar 1 & bar 2) and an unvented cylinder?
I know a lot will be down to budget/personal preference etc but any guidance on different setups from those that have done this before would be appreciated.
As for the kitchen, I was going to chat about what appliances they intend to install and see whether I can install that on the back of domestic ACS. If I do need to get someone in if it overlaps into commercial then I'd be fine to do so.
If anyone has any guidance that would be top.
