Hello Guys
I recently posted a thread about low water pressure at taps in a new kitchen installed by a company using sub-contractors. I have 0.44 bar of hot water pressure and am getting a flow rate of 4.5 Lpm at the new hot monobloc. The Blanco people say that the taps are rated at minimum 0.3 bar and that a 0.3 bar head should deliver 7.9 Lpm. At my 0.44 bar I should be getting 11.6 Lpm, over twice as much.
The Company are saying that 0.3 bar is the lowest pressure tap they use. That doesn’t seem to me to address the issue. Does it? The overhead supply mains water supply goes on a further 3 metres to supply the Utility Room monobloc (combined hot and cold flow-rate of 25 Lpm) and the central heating boiler. Yet the combined hot and cold flow rate in the new kitchen monobloc is 14.5 Lpm. It seems that both hot and cold are throttled back.
A clogged aerator has been identified as a possible problem and 15mm service valves are installed. Would ‘full-bore’ service valves help? Also is it possible to measure the flow rate at the tails of the pipework in both kitchen and utility as Company is saying the Utility monobloc could be a lower minimum bar rating.
Any advice in any of these areas will be gratefully received as the Kitchen Company are beginning to fade away with the final comment of “We don’t do taps of less than 0.3 bar” without offering further investigation.
I recently posted a thread about low water pressure at taps in a new kitchen installed by a company using sub-contractors. I have 0.44 bar of hot water pressure and am getting a flow rate of 4.5 Lpm at the new hot monobloc. The Blanco people say that the taps are rated at minimum 0.3 bar and that a 0.3 bar head should deliver 7.9 Lpm. At my 0.44 bar I should be getting 11.6 Lpm, over twice as much.
The Company are saying that 0.3 bar is the lowest pressure tap they use. That doesn’t seem to me to address the issue. Does it? The overhead supply mains water supply goes on a further 3 metres to supply the Utility Room monobloc (combined hot and cold flow-rate of 25 Lpm) and the central heating boiler. Yet the combined hot and cold flow rate in the new kitchen monobloc is 14.5 Lpm. It seems that both hot and cold are throttled back.
A clogged aerator has been identified as a possible problem and 15mm service valves are installed. Would ‘full-bore’ service valves help? Also is it possible to measure the flow rate at the tails of the pipework in both kitchen and utility as Company is saying the Utility monobloc could be a lower minimum bar rating.
Any advice in any of these areas will be gratefully received as the Kitchen Company are beginning to fade away with the final comment of “We don’t do taps of less than 0.3 bar” without offering further investigation.