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From my point of view what a badly designed and dangerous kitchen with a cupboard right up next to hob:
No space for handles - which should be to the side not out in front.
No space for putting things to the side before they go on or when they come of the heat.
I would only do this in a tiny kitchen where there is no option and would then go for electric instead.
I don;t see any difference in risk between electric and gas ....
Heat, Handles, Setting aside - same problem, why would you have a different standard? - we use air blown over electric elements to start up biomass - the elements don't touch the pellets, it's just hot air....