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I've been quiet about this but I am actually a Cheese Miner. My wife, well, she's mine and she's a Cheese Minor You wouldn't believe it but there is Stil Tons of cheese there to be mined
 
This thread is like, hippy-trippy maaaaaaaaaaaaan! :wacko:
 
far out man, dont go there!

[video=youtube;BSFHZoYhocM]http://www.youtube.com/watch?v=BSFHZoYhocM[/video]
 
Some plumbers raid customers knicker drawers, I raid their fridges.
 
A cheese smear campaign. It is obvious he is on that manufactured plastic stuff.
Wait until we get the real McCoy on the streets. We'll clean up.
Fk the plumbing. Cheese is the future. Thats where the real money is!
 
Cheeseus you Guys could be on to something !!!!!!!!!!!!!!!!!

[DLMURL="http://simplepimple.com/2013/03/breadless-bacon-cheeseburger/"]Verification Here[/DLMURL]

Cheese replaces bread?
 
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last year i did a job for this woman complaining of water coming through kitchen cieling.

i took of the bath panel and stuck a tourch under the bath to discover 20mm high fungus spores and sure enough the bath seal had gone.

i told the woman to take a look at the fungus.

her reply.....my son showers twice a day and does eat a lot of cheese!!!!!!!!!!!!!!

i kid you not.lol
 
You're all crackers.
 
A bag of jelly babies to the member who can get a convincing cheese pun involving both gorganzolla and camembert into the same post!
 
That last Labour nump we had running the country really bought into the green save the planet stuff. He was so much into renewables, the power of wind and sun he thought if he left a bucket of milk in the sun it would turn into Gordon Solar.
 
A wife and husband have bought different flavored condoms. They decide to play a game, where the husband puts one on, and the wife guesses what flavor it is. They turn out the lights.

"Gorgonzola!", the wife yelled.

"Wait it's not on yet"

------------------------

What's the best cheese to coax a bear down a mountain?

Camembert (get it?!? 'Come on bear')
 
I understand the need for regulation of this industry a and that someone has suggested the creation of the cheese safe register. However many of us live in areas that are not on the Cheese Grid, so I feel there is a need to create a second industry body, I would like to propose the creation of OFFCHEESE.
 
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The lengths some people will got to to make a bit of money is incheddarable. If you don't want get into trouble with cheese safe you need to tread very caerphilly. I would make edam sure that you do everything by the book. Incorrect use of cheese can have a large enviremmental impact. The head of cheese safe, the stinking bishop, is very keen to cracker down on unauthorised cheese mining.
 
Apparently the cheese safe people are investigating Tesco for using mascarpone in lasagne
 
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