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Unbelievably good cheese

  • Thread starter Thread starter Ray Stafford
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keep rubbing salt into the wound Ray, down here there is no Williams or Waitrose!!!!!!!!!!!!!!!!!
 
as for Salt , daughter just got some nice ripe Roqufort .... The way Blue should be !

( Waitrose is a bit of a wander for me too ) Had one in Bristol , big tins of Ravioli = cheap eating
 
Forget the supermarkets who shaft the supplier (a bit like signing up for eco work, you'll make a living but are churning out dross). Look to your local cheese producers but unless you know who they are you may need to go into the cities to get it.
 
Ray Stafford said:
I thought I was too old to discover a new oral sensation.

But this cheese proved me wrong.

Buy some tomorrow. Eat it with hovis digestives. HEAVENLY!
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I'm on the cheese again tonight.

Back in the day, I would get a beer head on.

These days, it seems that my weaknesses are more dairy-based.

tee hee 🙂
 
I'm getting serious on the BBQ front this year and have got myself a smoker will be trying to smoke some cheese later this year once I have the hang of it
 
We can get some amazing soft goats cheese from a local producer and she also does a blue version.
 
I have an appointment at the quacks next week following routine blood tests, I have a nasty feeling my fermented curd eating activities over the festive season may have come home to roost.

I must say I rather like some Venezuela Beaver cheese, Danish Bimbo or Limburger & of course Camembert myself but it is so runny, I don't care how f ing runny it is, just watch out the cat doesn't eat it !! LOL
 
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I can honestly say i've never clapped eyes on a Venezuelan beaver (tho i might put that on my bucket list) and i once did a Dutch bimbo on the beach at Magalluf but no cheese was involved :smile:
gasmanrob said:
will be trying to smoke some cheese later this year once I have the hang of it
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You'll need papers with a high saltpeter content or it will keep going out :smile:
 
tamz said:
I can honestly say i've never clapped eyes on a Venezuelan beaver (tho i might put that on my bucket list) and i once did a Dutch bimbo on the beach at Magalluf but no cheese was involved
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Didn't the cheese come about the following day tamz?
 
Ah Cheese!

The blessed Mrs S managed to find a camembert so perfectly ripe that its almost a sin to eat it. But only almost.
 
Ray Stafford said:
Ah Cheese!

The blessed Mrs S managed to find a camembert so perfectly ripe that its almost a sin to eat it. But only almost.
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Lucky man. Mrs B has slightly elevated cholesterol levels so the whole family has to "be supportive" and eat cardboard and rabbit food.... There hasn't been a decently stinky cheese in my fridge for far too long... 🙁
 
Masood said:
Lucky man. Mrs B has slightly elevated cholesterol levels so the whole family has to "be supportive" and eat cardboard and rabbit food.... There hasn't been a decently stinky cheese in my fridge for far too long... 🙁
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Sorry to hear that Mas. I understand that some men with wives like that find er... "specialist establishments" to satisfy their dairy needs. A sort of cheese-based speak-easy if you will. OMG! I have invented a whole new dystopia. A world where cheese is banned by law, where gangster organisations secretly smuggle curds, and fast boats ferry their cheddary cargo to isolated beaches.

Can I just say...Hovis digestives, and really, really ripe camembert. So ripe its making vacation plans as I eat it. Mmmmmmmmmm...

What was that Mas? Sorry? Oh! No need to be like that...
 
I showed my Mrs a nice Camemonbert (soft french cheese) when she was heavy with our first and she did something quite amazing I've never forgotten, a projectile vomit right across the kitchen all over my freshly cleaned sink and worktop, getting the cat on the way. She still won't touch the lovely stuff today, nor has she ever forgiven me for wafting it under her nose on that fateful day 🙂🙂🙂
 
Me thinks the fermented curds are effecting how you brain works Ray but just like Mrs B I am having to trying to resist.
I was sorely tempted this evening by a fine looking piece of Dolcelatte but stood firm, I did buy the Krackerwheet just incase I weaken.
 
I'm back for seconds. I just love the way that the ripe camembert collapses under its own weight. One of the three good things to come out of France - cheese, gauloises and claret.
 
Ray Stafford said:
I'm back for seconds. I just love the way that the ripe camembert collapses under its own weight. One of the three good things to come out of France - cheese, gauloises and claret.
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I thought the only good thing to come out of France is the ferry home.
 
croppie said:
I thought the only good thing to come out of France is the ferry home.
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You obviously never ate good cheese, drank good wine, or smoked the finest tobacco in the world. Dispute with me on this last point (having given up after 30 years) and I may have to hurt you.

And it sounds like you never met Helene from St Brieux back in '79 either. A missed opportunity my friend.
 
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