Korbáčik cheese from Slovakia is the orignal string cheese which inspired the mass produced abomination forced upon our youngsters today. Pulled into strands and usually smoked and braided into hanks, it keeps for a great length of time.
Am off the vin rouge, and have rekindled an old Jack Daniels flame.
All round good stuff, but not so great with cheese. It curdles the soft cheeses like Brie and Camembert, and competes too hard with the stronger hard cheeses.
Do I have to go american, and squirt my cheese out of a can?
A good cheddar (Davidstow) but a bad Camembert (President). The latter normally reliable, but not today. I even bought it 3 weeks ago and left it to mature, but it remains rubbery and bouncy to the touch. Not good.
Jack Daniels as reliable as ever though, so not a totally wasted evening.
we watched a back to back tasting on telly and tescos own mature cheddar was the winner and i must say we agree and have stopped buying the more expesive ones
A Camembert so divinely ripe, so mind bendingly flavoursome and so devilishly more-ish that I would have swapped tonights Beef wellington with roasties, sprouts etc for just a single mouthful.
Belinda Carlisle claimed that heaven was a place on earth.
I can confirm that the place to which she refers is currently in our fridge.
A Camembert so divinely ripe, so mind bendingly flavoursome and so devilishly more-ish that I would have swapped tonights Beef wellington with roasties, sprouts etc for just a single mouthful.
Belinda Carlisle claimed that heaven was a place on earth.
I can confirm that the place to which she refers is currently in our fridge.