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Bog Etiquette

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If tradesmen work at my home, then the w/c is there to be used by all who need it.. All i ask is its left in the condition it was found. If a difficult custard did object to using the facilities then i would make things just a little bit difficult for them........keeping the water off for a good while and flushing the bog as soon as the water is off would be a good start.........
It's not the flushing - it's the aroma
 
Had a lad working with me years ago....like a dog, he had to mark his travels by sh1tting in every bog.....and just like every Mackie d eating youngster......he stank like a corpse.
 
Having the first **** in a new big is kind of a rule.
If I don't get the chance I feel cheated!
 
Jesus at this rate the guy mixing the clay will be sh1tting in that before it goes in the kiln!!
 
I once knew a plasterer who would pysh in the bucket with his mixing water. There are a few pyshy walls out there :lol:
 
spreads !

When I was younger living in Ireland I laboured for a couple of spreads.
We were on a building site. Plumbers had done 1st fix. So no bogs were in but a foot of 4" was sticking out the floor ready.

In each house we worked in, all the rubbish from lunch went down the hole.

So glad I wasn't the plumber!!!!!
 
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